100% New Zealand Goats’ Whole Milk Powder
|Servings per container: 22
Serving size: 18g
|| *Qty per Serving||*Qty per 100g
|Calcium|| 162mg|| 900mg|
|*All specified values are averages|
Directions for use
Measure 3 level scoops (18g) to 150mL of cooled boiled water. For best results, mix powder with a small amount of water into a smooth paste, then add the remainder of the water. Once made up consume immediately or refrigerate for up to 2 days.
Goats’ milk can be added to other foods, such as oatmeal, gravy or soup.
Goats’ milk is a source of calcium; helpful in the development of teeth and bones.