Have a Superfood Easter

Have a Superfood Easter

Author -  Good Health

Raw Cacao powder contains more antioxidants than both red wine and green tea, and it’s perfect for homemade Easter goodies. Now there’s a good reason for using Raw Organic Cacao powder! It’s no good using commercial cocoa powders because roasting the cacao beans can destroy much of the antioxidant-containing flavonoids which reduces its nutritional value.

The following recipes use unrefined ingredients that are naturally brimming with nutrients and antioxidants. Good Health’s Cacao Powder is a raw organic superfood with a beautiful rich earthy chocolate flavour, which adds depth to baking and raw treats.

Check out our range of superfoods here.



80g raw cacao butter
4 tablespoons Good Health Cacao Powder
2 tablespoons Good Health Manuka Honey, rice malt syrup or any other sweetener such as Agave syrup
2 tablespoons of nuts, seeds or berries (goji) can be added if desired

Find some chocolate rabbit molds or anything else with an Easter theme.
2. Place cacao butter, cacao powder and rice malt syrup into a bowl over a pot of simmering water and stir until melted.
3. Pour the melted mixture into the molds and drop the nuts, seeds or goji berries into the chocolate.
4. Put into the fridge or freezer until set.


100g raw cacao butter
2tbsp Good Health Coconut Oil
4tbsp Good Health Cacao Powder
2tbsp lucuma powder
2tsp Good Health Maca Powder
2tbsp Good Health Manuka Honey, agave syrup or rice malt syrup
1tsp vital greens powder (optional)

1. Melt the cacao butter and coconut butter together in a pan or over a bowl of simmering water and stir until all ingredients have dissolved.
2. Whisk the remaining ingredients into the chocolate mixture until smooth.
3. Pour into a cake or slice tin and place in the fridge to set.


(Eat this delicious treat for breakfast, dessert or a midnight feast!)

1 ripe banana
1 ripe avocado
4 teaspoons of Good Health Coconut Oil
2 or 3 teaspoons of Good Health Manuka Honey, agave syrup, rice malt syrup
4 tablespoons Good Health Cacao Powder
1 tablespoon unsweetened almond milk
A sprinkling of goji berries, cacao nibs, coconut or any other superfood you want to garnish it with

1. In a food processor blend together the banana, avocado, coconut oil, honey or other sweetener.
2. Once the mixture is smooth and creamy, add the raw cacao powder and honey until fully mixed.
3. Spoon into bowl or glasses and sprinkle your choice superfoods on top.
4. Place into the fridge for 2-3 hours before serving.


4 cups raw nuts (such as pecans, cashews or almonds - soaked & dehydrated)
¾ cups dates, pitted & packed
¾ cups Good Health Cacao Powder
1 teaspoon superfood greens powder
1 teaspoon Good Health Maca Powder
½ teaspoon sea salt
¼ teaspoon cinnamon
⅛ teaspoon chilli or cayenne
1 teaspoon vanilla
¼ cup goji berries, golden berries or mulberries or ½ cup raw crushed nuts

1. In a food processor blend the nuts until slightly chunky.
2. Add the dates while the food processor is running and rock the base of the food processor to combine evenly.
3. Add the remaining ingredients, (except the berries and nuts) and process again until well combined.
4. Grease a baking dish with coconut oil and add the brownie mixture.
5. Fold in the reserved berries and nuts.
6. Press down with the back of a spoon and spread the mixture evenly.
7. Refrigerate until set, then cut the brownies into squares and serve warm with coconut ice cream.

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