Ingredients
100% New Zealand Goats’ Whole Milk Powder
| NUTRITION INFORMATION |
Servings per container: 22
Serving size: 18g
|
|
*Qty per Serving | *Qty per 100g |
| Energy |
387kJ | 2150kJ |
| Protein |
4.5g | 25.0g |
| Fat, total |
5.4g | 30.0g |
| -saturated |
3.85g | 21.4g |
| Carbohydrate |
6.5g | 36.0g |
| -sugars |
6.5g | 36.0g |
| Sodium |
65mg | 360mg |
| Calcium | 162mg | 900mg |
| *All specified values are averages |
Directions for use
Measure 3 level scoops (18g) to 150mL of cooled boiled water. For best results, mix powder with a small amount of water into a smooth paste, then add the remainder of the water. Once made up consume immediately or refrigerate for up to 2 days.
Goats’ milk can be added to other foods, such as oatmeal, gravy or soup.
Goats’ milk is a source of calcium; helpful in the development of teeth and bones.
Allergens
Contains milk